RECIPES

Tea Jelly

Ingredients:

2 lemons


1 pkt. lemon jelly


3/4 pint (approx.) freshly brewed tea,


Whipped cream to decorate

Method

Grate the skins of the lemons finely. Place the jelly in a measure and make up to 1 pint with freshly brewed tea. Stir until dissolved, then cool. When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds. Decorate with cream.