RECIPES

Tea Fruit Cup

BY- Ross

e-mail -

Ingredients:

4 oz. sugar
2 pints water
1/4 pint strong fresh tea, strained
1/4 pint Fruit Syrup (e.g. rose hip)
1/4 pint orange squash
1/4 pint lemon squash
1/4 pint pineapple Squash
1 small bottle lemonade
12 fresh or canned cherries
2 bananas, sliced Ice

Method

Boil the sugar and 1/4 pint water together for 5 minutes. Add the cooled tea, the rest of the water, the fruit syrup and fruit squashes. Chill and when ready to serve add the other ingredients and the ice.
Sufficient for 12 people.