RECIPES

Tea Nog

Ingredients:

6 Tea bags

2 Eggs

14 oz Sweetened condensed milk

1 tsp Vanilla

1/4 tsp Salt

1 quart Milk

1/2 pint Whipping cream

Ground nutmeg

Method

Brew all 6 tea bags in 1 cup of water. Steep for 5 minutes and remove bags. Let the tea cool, then add eggs (beaten), both milks, vanilla, salt, and mix well. Serve, with whipped cream and nutmeg for garnish

Serves 8