RECIPES

Black Saffron Tea

Ingredients:

4 bags Golden Green tea

6 Green cardamons

4 tsp Sugar

1/2 tsp Saffron threads

4 cups Water

4 bags Golden Green Tea Black

Method

Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.