RECIPES

Hot Ginger Tea

Ingredients:

4 Ginger Aid Tea bags

2 Pieces (3" ea) cinnamon

Sticks

8 Whole cloves

6 cup Boiling water

2 Orange slices

Method

Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.