RECIPES

HOT TEA PUNCH

Ingredients:

5 bags of your favorite tea from our Traditional Teas Collection

6 cups water

3/4 cup sugar

2 cinnamon sticks

8 whole cloves

1 1/2 cups orange juice

1/3 cup fresh lemon juice

Method

Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.