RECIPES

Boston Iced Tea

Ingredients:

4 quarts water
1 cup sugar
15 tea bags
12 oz frozen cranberry juice concentrate

Method

Heat water to boiling, and add sugar. Stir until dissolved. Add tea and let steep for 4-5 minutes. Remove tea bags, and add juice concentrate. Stir until melted, then allow to cool. Serve over ice.

Serves 14